New data reveals that most refrigerated fleets are running less efficiently than they realize. The fix is surprisingly simple: switching reefer operating mode from continuous to start-stop. Those that have made the change are reporting dramatic cost savings — without compromising FSQA standards or fleet performance.

Watch this Food Logistics webinar, led by EROAD’s Sr. Sales Engineer Travis Ross, to uncover the data behind these efficiency gains:

• Up to 40% savings in fuel consumption
• 35% lower depreciation costs
• 25% reductions in maintenance expenses