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The Cold Hard Truth and Dollars Behind Reefer Operating Modes

New data reveals that most refrigerated fleets are running less efficiently than they realize. The fix is surprisingly simple: switching reefer operating mode from continuous to start-stop. Those that have made the change are reporting dramatic cost savings — without compromising FSQA standards or fleet performance.

Watch this Food Logistics webinar, led by EROAD’s Sr. Sales Engineer Travis Ross, to uncover the data behind these efficiency gains:

  • Up to 40% savings in fuel consumption
  • 35% lower depreciation costs
  • 25% reductions in maintenance expenses

Topics

Cold Chain Food & Beverage Fleet Management Safety & Compliance

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